Learn how to make Beetroot Poori & Potato Curry Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />This crimson-colored Beetroot Poori is a delicious and healthy variation of the classic poori recipe.<br />Potato curry is a simple flavorful curry made with sharp onions, tangy tomatoes, fresh herbs and fragrant spices.<br /><br />Ingredients Used:-<br />1 Beetroot (chopped)<br />2 Green Chillies<br />4-5 Garlic Cloves<br />½ inch Ginger <br />1 tsp Cumin Seeds<br />Water (as required)<br />2 cup Wheat Flour<br />1 tbsp Coriander-Cumin Seed Powder<br />½ tsp Carrom Seeds<br />½ tsp Red Chilli Powder<br />Salt (as per taste)<br />¼ cup Semolina<br />¼ cup Coriander Leaves (chopped)<br />5 Potatoes (boiled & peeled)<br />3 tbsp Oil<br />2 tsp Cumin Seeds<br />1 Onion (chopped)<br />Salt (as per taste)<br />1 tsp Ginger (grated)<br />1 tsp Garlic (grated)<br />1 tbsp Red Chilli Powder<br />1 tbsp Red Chilli Powder<br />3 Tomato (chopped)<br />¼ tsp Turmeric Powder<br />2 tsp Coriander - Cumin Seed Powder<br />2 -3 Green Chillies (slit)<br />Water (as required)<br />1 tsp Garam Masala Powder<br />¼ cup Coriander Leaves<br />2 tsp Oil <br />Oil (for frying)
